bowl of jewels & quinoa + honey tahini sauce

Now that school’s out, I’ve found myself grappling with the unfamiliar yet wonderful burden of having free time. Lots of it. Quiet mornings for drinking my coffee, as slow as I please. Entire afternoons without a single article to read, lesson to plan, or paper to write. Given this new-found freedom, I thought it’d be…

falafel & kale bowl + the best ever sauce

Attention, dear readers! This is the 100th post to be published on the Sprout Diaries, which feels like a milestone worth celebrating. And what better way to celebrate than with my all-time favorite food? (I know that “all-time favorite” is a big statement, but when it comes to expressing my love of falafel, there’s no…